BREAKFAST | DESAYUNO

Huevos Rancheros* - two fried eggs served on a layer of black bean puree and crispy corn tortillas, topped with salsa roja and cotija cheese              12

Huevos Motuleños* - two fried eggs, sliced ham, plantains and a layer of black bean puree on crispy corn tortillas, topped with salsa,

sour cream and pico de gallo                                                                                                                                                                                                          12   

Breakfast Burrito - scrambled eggs, chorizo, potatoes, and cheese, wrapped in a soft flour tortilla                                                                                       10

Mole Chilaquiles* - crispy corn tortilla chips smothered in savory dark mole sauce, topped with two fried eggs, sour cream, salsa, and onions 

Chilaquiles Rojos* - crispy corn tortilla chips simmered in spicy red salsa, topped with two fried eggs, sour cream, salsa and onions                               12

Mexican Benedict* - two fried eggs, sliced ham and English muffins, sprinkled with chorizo and topped with mole sauce 

Asada and Eggs - slice of arrachera carne asada and two eggs over easy and breakfast potatoes                                                                                         16

Veggie Omelet - three egg omelet with fresh, seasonal vegetables                                                                                                                                            12

Pancakes Dulces - pancakes drizzled with dulce de leche and fresh whipped cream                                                                                                               12

LUNCH | ALMUERZO

Quesadilla - large flour tortilla, melted Oaxaca/jack cheese, your choice of meat, pico de gallo, tomatillo salsa and sour cream                                          12

Burrito - flour tortilla, your choice of meat, rice, beans, melted Oaxaca/jack cheese, pico de gallo, shredded lettuce, tomatillo salsa, and sour cream       11

Wet Burrito - burrito smothered in red, green or mole sauce and melted Oaxaca/jack cheese                                                                                               12/13

Tacos de Rib-eye (qty: 3) - Rib-eye tacos topped with onions, cilantro and salsa ranchera, served with rice and beans                                                         18      

Street Tacos (qty: 3) - choice of meat topped with tomatillo avocado, onions and cilantro served with rice and beans                                                           12 

Enchiladas Suizas (qty: 3) - Choice of meat, enchiladas with tomatillo sauce and melted cheese, served with rice and beans                                              15

Enchiladas Mole (qty: 3) - Choice of meat, enchiladas with mole sauce, sour cream and melted cheese, served with rice and beans                                  15

Enchiladas Rojas(qty: 3) - Choice of meat, enchiladas with ranchera sauce, sour cream and melted cheese, served with rice and beans                           15

APPETIZERS | ANTOJITOS

Papas Canasta - roasted potatoes, jack cheese and chipotle sauce                                                                                                                                             7 

Guacamole & chips - fresh guacamole and tortilla chips                                                                                                                                                               10

Queso fundido con hongos - melted dipping cheese with mushrooms, served with tortilla chips                                                                                            12

Queso fundido con chorizo - gooey cheese melted with chorizo (Mexican sausage), served with tortilla chips                                                                     12 

Flautas - rolled flour tortilla filled with poblano chicken and melted Oaxaca/jack cheese, topped with chipotle sauce, shredded lettuce,

sour cream, pico de gallo and cotija cheese                                                                                                                                                                                   12

Empanada Duo - handmade corn masa filled with poblano chicken or carnitas and Oaxaca/jack melted cheese, fried and  topped with lettuce,

pico de gallo, sour cream and cotija cheese                                                                                                                                                                                   12

DINNER | CENA

Huarache - oblong, handmade corn masa (dough) fried, then topped with Oaxaca/jack cheese, beans, your choice of meat, shredded lettuce,

pico de gallo, tomatillo salsa, sour cream and cotija cheese                                                                                                                                                         15

Asada Platter - rib-eye steak, onions, salsa ranchera. Served with rice and beans                                                                                                                   24

Mixto de Carnes - grilled chicken, chorizo and steak, served with rice, beans and a side of tortillas                                                                                      24

Alambre - chicken or steak, green peppers, onions and melted cheese, served with rice and beans                                                                                     16

Empanada (2) - fresh, handmade corn masa (dough) filled with poblano chicken or carnitas and Oaxaca/jack melted cheese, then fried until

crispy then topped with lettuce, pico de gallo, sour cream and cotija cheese. Served with rice and beans                                                                            16 

Quesadilla - large flour tortilla, melted Oaxaca/jack cheese, your choice of meat, pico de gallo, tomatillo salsa and sour cream, served with

rice and beans                                                                                                                                                                                                                                   14

Sopitos - three sopes with choice of meat, black bean puree, lettuce, salsa, pico, sour cream and cotija served with rice and beans                                15

Mole con Pollo - slow cooked chicken with mole, served with rice and beans                                                                                                                           16

Chiles Rellenos - pasilla pepper filled with vegetables and carne asada, wrapped in egg and topped with red salsa and sour cream.

Served with rice and beans                                                                                                                                                                                                              16

DESSERT | POSTRE

Flan -  sweet, rich custard topped with caramel                                                                                                                                                                              7

Churros - house made with Crème fraîche and Ice Cream drizzled with Dulce de Leche                                                                                                           8

Beverages | Bebidas

Bottled beer (ask your server for the day's selection)

House Wine (white/red)

Mimosa 

Sangria

Michelada

Soft drinks (ask your server for selection)

Coffee